Jl. Lintas Sumatera, Duri Bar., Kec. Mandau, Kabupaten Bengkalis, Riau 28784, Indonesia
+62 812-7674-8574
$ $ Brunch restaurant , Breakfast restaurant
623 ratings
Kedai Kopi 352 DURI presents a menu centered on Indonesian breakfast and brunch staples, featuring a selection of both savory and sweet options. The menu includes traditional dishes such as Nasi Goreng, a popular fried rice preparation, and Lontong Pecel, rice cakes served with peanut sauce, reflecting local flavors. Complementary options like Lontong Sayur offer vegetable-rich rice cake dishes with broth, while Mie Ayam Pangsit provides a noodle-based choice with chicken and wontons.
Beverage selections emphasize coffee and tea variations, including Kopi Hitam (black coffee), Kopi Susu Nikmat (milk coffee), Teh Telur (egg tea), and Teh Telor, catering to traditional tastes. Sweet alternatives such as Roti Bakar Coklat, a chocolate toasted bread, add balance to the menu's predominantly savory lineup.
Priced between Rp 1,000 and 25,000, the menu is accessible for a wide range of customers. The structure supports quick meal decisions with straightforward categories covering rice-based dishes, noodle-based options, and beverages, allowing diners to tailor their selections according to preference and hunger level. Overall, the offerings focus on authentic regional breakfast and brunch items served at affordable price points.
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The menu focuses on traditional Indonesian breakfast and brunch items such as Nasi Goreng, Lontong Pecel, and Mie Ayam Pangsit, indicating a strong emphasis on hearty morning meals. Most dishes are priced affordably within a range of Rp 1–25,000, making this location accessible for budget-conscious diners. Beverage options like Kopi Hitam, Kopi Susu Nikmat, and Teh Telur complement the food offerings, reinforcing the breakfast and brunch time-of-day specialty. The inclusion of items like Roti Bakar Coklat suggests a balance between savory and sweet options, catering to varied morning tastes. Overall, the menu supports quick, cost-effective dining decisions focused on traditional Indonesian flavors suitable for early-day consumption.
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